December 22nd "Pop-up"

December 22nd "Pop-up"

Had an awesome turn out for Part II of the Halfmoon Sandwich Shoppe "Pop-up"! Check out the menu and some of the photos below.

suburban kitchen

chefs tasting menu

 

starters

cheese puff

shrimp hushpuppies

root vegetable spring roll

 

 

pork belly

berkshire pork belly, pickled red cabbage, burnt brussel sprout, rye bread crumble, mustard “burre blanc”

 

carrots and cheddar

charred carrot, hawthorne valley cheddar, date marmalade, golden raisins verjus, baby kale

 

sweet potato agnolotti

foie gras sugo, crispy sage, roasted celery, cranberry vinegar

 

chicken roulade

smoked chicken, forest mushroom, cippolini onion, broccoli rabe, truffle pan gravy

 

broken crème brulee and doughnuts

maple french toast crème brulee, burnt sugar, assorted berry “compote”, cinnamon sugar doughnuts for dipping

 

$50/guest

includes tax and gratuity

Private chef, Albany, Saratoga NY, personal chef, pop-up restaurant, Ryan O'Shea

"Pop-up" restaurant at Halfmoon Sandwich Shoppe

"Pop-up" restaurant at Halfmoon Sandwich Shoppe

We had an awesome night hosting a Suburban Kitchen "Pop-up" restaurant November 23rd at the Halfmoon sandwich shoppe located in Clifton Park, NY. A huge thank you for having us and we look forward to December 22nd when we will be back hosting our next event!

Check out some pics below...

Here's what the menu looked like!

suburban kitchen

chefs tasting menu 

grilled octopus

char grilled octopus, marinated chickpeas, puffed sorghum, green tapenade, romesco sauce 

parsnips and farro

caramelized slow cooked parsnips, toasted farro, yogurt, pomegranate coulis, microgreens

“shrimp and grits”

Butter poached shrimp, cheddar grits “croutons”, sweet corn, kimchi, and cilantro

butternut squash “risotto”

oven roasted butternut squash, caramelized apples, toasted walnuts, shaved fennel, pecorino, and brown butter

chicken roulade

smoked chicken, forest mushroom, cippolini onion, broccoli rabe pesto, truffle pan gravy

beet and pears

roasted heirloom beets, whipped herb goat cheese, poached pear, warm granola, kale, honey vinaigrette

pineapple upside down cake

Pineapple confit, rum cake, coconut sorbet, maraschino cherry, cocoa nibs

$60/guest

includes tax and gratuity

Follow us on Facebook and Instagram to find out where in the Albany, NY area our private chefs will "Pop-up" next!