Had an awesome turn out for Part II of the Halfmoon Sandwich Shoppe "Pop-up"! Check out the menu and some of the photos below.

suburban kitchen

chefs tasting menu



cheese puff

shrimp hushpuppies

root vegetable spring roll



pork belly

berkshire pork belly, pickled red cabbage, burnt brussel sprout, rye bread crumble, mustard “burre blanc”


carrots and cheddar

charred carrot, hawthorne valley cheddar, date marmalade, golden raisins verjus, baby kale


sweet potato agnolotti

foie gras sugo, crispy sage, roasted celery, cranberry vinegar


chicken roulade

smoked chicken, forest mushroom, cippolini onion, broccoli rabe, truffle pan gravy


broken crème brulee and doughnuts

maple french toast crème brulee, burnt sugar, assorted berry “compote”, cinnamon sugar doughnuts for dipping



includes tax and gratuity

Private chef, Albany, Saratoga NY, personal chef, pop-up restaurant, Ryan O'Shea